Thursday, May 20, 2010

4 Year Anniversary Gift: Boulders?

For those interested in the saga of Ellen's hand, it goes something like this:  she gracefully tripped and fell onto it in a parking lot about 8 weeks ago - yes she was sober.  I had to be her doctor for the day the following Monday because we were in Ranfurly, where I was the only game in town.  Standard x-rays showed no fracture, so she stayed in a splint for a couple weeks.  It stayed sore for the next few weeks, so finally she got it x-rayed again with a few additional views, and there it was, a fractured hook of the hamate.  That's a notoriously difficult to heal injury and often requires surgery to remove the little fracture fragment.  The orthopedist here recommended to have her in a cast for a few weeks to see how it goes.  That's where we are now.  She's never been in a cast before, and to her credit, she is keeping the whining to a minimum and hasn't needed me to help shave her armpits yet...

We're in a little town called Otautau this week.  Population is around 800.  It's about 3 hours drive southwest of Alexandra, in a rainier part of the country.  There's not a lot going on here, just a small clinic, where I'm the only doc.  There's no hospital.  The scenery is pretty - green hills, distant high mountains, and lots of dairy farms.  The doctor's house here is pretty sweet.  Certainly the biggest place we've stayed in, although it is right next to a lumber mill so we are periodically interrupted by the rumbling of double trailered timber trucks and the humming of saws.  I worked in the satellite clinic in an even smaller town, called Nightcaps (pop. 310), the other morning.  I think Nightcaps wins for most awesome town name so far.

May 13th was our fourth wedding anniversary so we decided to spend last weekend at the coast.  We ended up renting a small cottage on a small bay on the east coast.  A small cottage like this is called a bach (pronounced batch) here is New Zealand.  Bach is short for bachelor.  It used to be common for single men working on the coast to have small cottages like this as their homes.  The particular place we stayed was in a small town called Moeraki, about a 2 hour drive east of Alexandra.  It was originally bought for 100 pounds in the late 1800's by a Scotch transplant, who was working as a fisherman.  The story goes that he stayed a bachelor into his late 50's, when the man from a neighbor family died and the Scotsman married the widow, who was 43 at the time.  She moved into the 2 bedroom cottage, along with her two older children.  The new couple had a child of their own as well.  They lived in this house until the old guy became demented and was put in a home.  She sold the house for 50 pounds.  Nowadays it is owned by a gentleman who works as a builder and fisherman.  He lives next door and rents the place out.  It overlooks a small bay, filled with bobbing fishing boats.
From New Zealand
From New Zealand
Moeraki is about thirty minutes drive south of Oamaru - New Zealand's Victorian Town - so we headed up there for a look around on Friday. It was a cloudy, misty day, which I suspect is the type of weather in which the gray, Victorian buildings in town are meant to be experienced.  Most of the buildings in town are built from local limestone, called Oamaru stone.  It is well regarded throughout New Zealand for its beauty.  It seems the Victorian nature of the architecture has more to do with having been preserved, rather than there having been more buildings built in the style.  Regardless, the Victorian quarter is quite beautiful.  It is set beside the bay and now houses shops and a few very unique art galleries.
From New Zealand
From New Zealand
One particular gallery is housed in an old whiskey distillery.  The distillery just lost its lease a few months back, leaving the spacious third floor, which smelled of a mix of malted barley and musty old wood, open for art display.  The work on display included gorgeous landscapes, as well as unique stained glass pieces and driftwood sculptures.  We ended up buying a small driftwood sculpture, which we can't wait to hang on the wall of a more permanent home.
From New Zealand
Down the street from the distillery is the Grainstore Gallery.  This place was like something out of a dream, or a Tim Burton film.  The staircase leading up to the main gallery had an air of mystery, with glossy paintings of plump female faces and huge eyes staring here and there, next to whimsical depictions of circus freaks and religious idols.  As we entered the main gallery, it gave the impression of a grotesque carnival.  There were enormous smiling masquerade masks, even more, larger paintings of plump female faces with staring eyes,  and mannequins dressed in colorful garb made of all variety of fabrics.  White was the predominant color.  I couldn't help but feel overwhelmed by the imagination on display in this former grainstorage space.  We were attracted to several pieces and ended up taking home a cartoonish painting of various birds, tikis, and teakettles set against a map of New Zealand.  We finally feel like we've found a great memento of our time here.

With rumbling stomachs we journeyed back to Moeraki for dinner at the famous Fleur's Place.  The restaurant is set on a small jetty, sticking out into the bay.  It is a perfect place for the fishing boats to pull right up and unload their daily catch, which they do.
From New Zealand

The menu changes based on what is available - always fresh.  They also source all of their fruits and vegetables locally.  Fleur, who is a bit of a celebrity herself - she coauthored a book, 'Fleur's Place', with Rick Stein - circulates about the place, welcoming each table and appraising everyone of the fish available that evening.

We started with a platter of cold smoked duck, summer sausage, skewered beef, roasted beets, stuffed mushrooms, tender ribs, grilled zucchini, and fresh raw oysters.  For mains, Ellen had a succulent roasted loin of venison and I had a whole tarakihi - like a snapper - in a beautiful almond butter sauce.  We finished with a warm sticky date pudding and vanilla ice cream.  The food was incredible.  Happy to be staying across the street, we waddled on back to the bach and shared a bottle of wine to finish the evening.

Day two started with a pancake breakfast, seated by the window overlooking the overcast bay and its fishing boats.  With full bellies, we went out for a walk down to the famous Moeraki Boulders.  About a mile and a half down the beach sits a peculiar collection of large, spherical gray to brown boulders half buried in the sand.  At high tide, most are just about completely covered with water, but a low tide, these boulders can be seen scattered about the beach.  We arrived sometime in between and there was a small group of tourists having a look and taking photos of each other as they leaned against and stood upon the boulders.

If it is known exactly how these boulders were formed, they certainly don't include a clear picture in the tourist brochures or signs at the site.  They're fairly vague, but maybe that's because it's very complicated.  It seems that this area was once covered by ocean, and calcium deposits from the floor diffused into the sediment, collecting together in bits.  These bits became concreted by pressure into a core.  The core somehow attracted other minerals to form large boulders that sat within the mud of the ocean.  When the seas receded, the boulders were collected within the earth, and as the sea grew again, eroding the shore through wave action, the boulders were exposed.  They are between 3 and 18 feet in diameter, and very heavy.  Most are fairly perfectly spherical, while others have been eroded to the point where the core is exposed and there are cracks, where dolomite and quartz have seeped in.
From New Zealand
We sat for a while on the cool, wet sand of the beach, watching the waves crash against the boulders. With time on our side and no big plans for the rest of the day, it was nice to relax and watch the tide rise. Soon enough, all of the tourists were gone and we got to have some personal time with the boulders.
From New Zealand
From New Zealand
After strolling back to the cottage, we took a drive back to the main highway to stop at a couple farmstands in preparation for dinner.  We bought fresh bacon from a farm, where they were raising pigs, and stopped at a huge stand, filled with fresh veggies and fruit of all colors.  An older Asian immigrant couple were running the place and the man told me the cilantro - coriander here - was fresh from his garden.  I picked up parsnips, carrots, cilantro, kumara (sweet potato), and a couple oranges for about NZ$5.  Great deal and so satisfying to get all of our dinner ingredients from local farmers.

Late in the afternoon, I began preparing our dinner, as Ellen drank wine and supervised.  We picked up a nice rose of pinot noir from Chard Farm the weekend before, and it was the perfect compliment to work in the kitchen.  I made some samosas, filled with kumara and green onion for our appetizer.  There were quite tasty with an apricot-mango chutney, which I did not make.
From New Zealand
I always forget how long all the dough rolling takes.
From New Zealand
A decent result, but they could have been a little crispier.
From New Zealand
Our main was a goat cheese and rosemary crusted rack of lamb.  It was absolutely delicious.  I will be making this again.  The side is a tagine of root vegetables.  It was a nice and spicy complement to the cool, creaminess of the goat cheese crusted lamb, but in the end it was a lot of food.
From New Zealand
From New Zealand
Lucky for our stomachs, dessert took a little while to prepare.  We sat and sipped on a luscious bottle of 'Robert the Bruce' red, which we had picked up a couple weeks before from the Olssen's winery in Central Otago, as our pears were poaching.  Dessert was pears poached in cinnamon, ginger, and vanilla, with a side of vanilla bean ice cream, drizzled with a buttery, dark chocolate sauce.
From New Zealand
I wished I had made more.  To bed with bulging bellies again.

After a night of food sweats, we woke to resume our weekend of gluttony.  We had made a loaf of brioche the night before we came out to the coast, in anticipation of a french toast breakfast.
From New Zealand
This was our first try at brioche - we don't really bake bread much at all - but it turned out really nice. After a good overnight soak in egg, milk and things, it made a lovely french toast. Our fresh bacon was outstanding.
From New Zealand
Not much more to tell after that. We packed up and headed back to Alexandra, where we briefly unpacked and repacked to head out to Otautau for this week. It's going well out here so far. The people in the clinic are very nice, and a friendly local woman came over from her farm to have tea with Ellen this afternoon. We may end up coming back out here before we go. Stay tuned.

Tuesday, May 18, 2010

Late Weekend Wrap

We've got lots to catch up on, so let's start with a rundown of the weekend before last. Sorry about the late entry, but Ellen's hand is actually broken and she's in a cast, meanwhile, I'm actually busy at work. More on that later...

I had made plans to go kayaking on the Upper Shotover river on Friday, but they were tentative because of predicted rain. This time of year, the Upper Shotover is often too low to run, but it's been raining up in the mountains quite a bit lately and the level has come up nicely. The guys I would be going with would have a look at the water gauge online and give me a call in the morning. I was excited to get going, since it had been a while since I had been in my boat.

I woke up in the morning and did some stretching, eager to get going down the river.  Unfortunately, the rain had been a bit too heavy, and my paddling buddies were nervous, so we decided to postpone until Sunday.Of course this was a letdown. I had been anticipating fresh air and adrenaline. Now I was left with a dreary day and the inside of our flat.

Well, Ellen was down with a cold and had planned on my being gone all day anyway, so I decided to take a drive up past Wanaka and check out a hike I had heard about in Mt Aspiring National Park. I figured I didn't really mind being rained on, just wanted to get outside.

I headed up to Wanaka, into an overcast sky, with the intermittent sprinkle on the 'windscreen' - as they call it. Just to review, Wanaka is a beautiful mountain town at one end of what is typically an intensely blue lake, surrounded by tall, steep, jagged, green and gray peaks, with Mt Aspiring and its' glaciers in the distance. It is about an hour from Alex.

The skies around Lake Wanaka were blanketed in grey cloud, just like in Alexandra, but most of the mountains could still be seen. There is a paved road that follows the shoreline to the other end of the lake and then continues into the Matukituki Valley, alongside the Matukituki River, which flows into Lake Wanaka from the mountains above.  The road quickly becomes a dirt one, riddled with potholes, which were now large puddles of uncertain depth. I cautiously negotiated the road as the valley narrowed.  The rain of the day sent temporary waterfalls cascading from the mountainsides, and the scattered small streams over which I passed were really gushing.  The misty day seemed to put off most of the tourists, so I was one of only a few drivers on the road.  I think I passed three cars during the 40 minute drive.
From New Zealand 
While the misty, cloud-laced, mountain scenery were lovely, as I approached the end of the road I was looking forward to getting out of the car and stretching my legs.  The intended hike, however, was not to be.  Thwarted by a washed out bridge, I was.  There was the river, rushing right over a dip in the road, probably about twelve feet wide and two feet deep.  I contemplated (briefly) trying to drive through it, but could just imagine myself on the evening news "Tourist and his waterlogged Nissan found in isolated sheep pasture - still no trace of his pride."  I turned back, happy to be on a bumpy dirt road rather than have water up to the floorboards.

At this point, it was after noon and I just wanted to get out for a bit of a walk.  A hike up to a place called Diamond Lake sounded appealing, so I turned off there.  The fact that my car was the only one at the trailhead was even more appealing, so I marched off up the hill and into the mist.

The hike was well worth it, with a stop and the small Diamond Lake, filled with ducks and surrounded by reeds.  A hike further up the mountain offered awe-inspiring views of Lake Wanaka and its surrounds, as well as to further down into the Matukituki Valley.  I even caught a brief glimpse of Mt Aspiring.
From New Zealand
From New Zealand
From New Zealand
Ellen's cold seemed to be letting up a bit Saturday, so we decided to investigate the art galleries in our area.  There are an astonishing number of excellent artists in Central Otago.  We have been hoping to find something representative of our experience, to remind us of our time here, but haven't quite found it yet - price may have something to do with it.  The scenery obviously lends itself to landscape painting, and that is mostly what we ended up seeing.  The galleries are mostly located on small, country roads.  They're often part of someone's home/studio.  None were busy, and each artist was happy to chat about they're own work, as well as to direct us to other artists' studios.

There was one artist who was exceptionally inventive.  He lives way up on top of a hill, overlooking Lake Dunstan and the vineyards of Cromwell and the road heading up is so steep I wasn't sure our intrepid Nissan wouldn't start rolling backward about halfway up.  The climb was well worth it.  His paintings were not landscapes at all.  We stood in wonder, taking in the scenes of his gallery.  It felt like we were taking a trip inside this man's imagination as he explained how he came up with the idea of a hand-knitted New Zealand, and a cat you could zip open.  I don't have enough time to describe it all in detail, but you can check his work out here http://www.alanwatersart.co.nz/

Another gallery was inside a beautiful old barn.  The outside was mostly stonework, while the interior was a cavernous space, painted white a lit by large windows.  The pieces here were technically outstanding, and since they didn't have listed prices, we could only assume they were out of our range.  We had the artists' partner show us around anyway.

A ride through the Gibbston Valley wouldn't be complete without a stop at a winery, so we broke up our daytrip with a drive over to Chard Farm.  This place must be the most beautiful winery in Central Otago.  It is set right beside the deep gorge, through which the Kawarau River runs down to Cromwell from Queenstown.  It is on the side of the gorge opposite the highway, so after negotiating a small bridge over the gorge, a narrow, winding, dirt road makes its way up to the vineyards and tasting room, that is after the road's edge hugs the bluff high above the river.  As your heart rate starts to slow back to normal, the view opens up to the reds, oranges, and yellows of the grapevine leaves as they are illuminated in the late autumn sun.

Not only was it beautiful, but they had a sweet sculpture out front.
From New Zealand

Our plans were dinner in nearby Arrowtown and then a movie at Dorothy Brown's, the cute little cinema where we were the only audience members a couple months back. Dinner was at Saffron and was delicious. We started with a fresh, warm fig salad and a pork tenderloin rolled up with basil and mozzarella. This was followed by roasted loin of venison and vegetables for Ellen and a trio of grilled swordfish in a watercress vinagrette, crispy, deep fried soft shell crab, and creamy smoked salmon mixture wrapped up in a cool, beetroot crepe. A too tasty to describe goat cheese sorbet finished off a meal worth remembering.

Dinner was wrapped up in time to make it to see 'Boy' the movie that has taken New Zealand by storm. Regrettably, we had not made a booking, so we were out of luck. It was back to Alexandra for us, where we had our first run in with the 5-0. About two blocks from our place, we were pulled over on a side street after a cop passed us, flipped on his lights, and made a U-turn. Turns out he was doing a 'random registration check'. Although, he did shove a breathalyzer in my face. It seemed like he was planning to do the small town cop thing and hassle the out of towners, but as soon as I told him I was in town filling in as a GP, his manners changed and he was off. Strange encounter. Apparently, in New Zealand, they can pull people over without cause. I guess we're lucky they only do that to minorities in the States...

As luck would have it, the Shotover came down overnight and was just right for a trip on Sunday. The morning was sunny and crisp, and a frost lay on the grass. The drive took us an our outside of Alex, up into the mountains, then through the pass and down into Skippers Canyon. You may remember Skippers from a previous blog. Yet another bumpy, windy, dirt road took us down to the canyon as it hugged the side of the steep bluff overlooking the rive. This canyon is quite a bit more rugged appearing than the Kawarau Gorge, heading up to Queenstown. The walls are very steep, and it is deep. There is not much vegetation, and the look is rocky and brown.

A small house sits in the bottom of the canyon, next to the river. This is the jetboat headquarters. We stopped to check in to let them know we would be in the river so we wouldn't end up being plowed over by a large, fast boat, loaded six wide with tourists, who would snap photos of our terrified faces before we met our demise.

Further up the canyon road we reached the put-in. There was still frost on the road and the car thermometer read one degree celsius. Thank goodness for synthetic clothing. I was borrowing a boat I hadn't paddled before. In fact, I hadn't even taken a seat in it before that morning, which was probably a mistake. It turned out that it was a bit wide for me as my hips didn't even contact the sides. My control would be less than ideal, and I wasn't sure what would happen if I had to roll. Too late to turn back now.

The three of us hopped in our boats and slid into the sloshing white and brown of the river. The water here often has a dazzling blue-ish, green color, but because of the recent rains it was not quite as brilliant.

The water was high enough so that it was a fairly easy trip with more or less continuous rapids, bopping down drowned boulder gardens and surfing in waves. They were frequent and well formed, so we had lots of opportunities to play. I did get to find out what would happen with the whole rolling situation. Got flipped playing in a wave and soon found that rolling would be more or less impossible. Instead of shifting my weight and rolling the boat with my hips, I just fell out the of the way too big boat. It was a nice, cold swim for me. I didn't have to go too far, though. I quickly made it to shore, where there was an old, rusted out stamping battery from the mining days of the late 1800's. I would have stayed to check it out, but I was freezing, so I hopped back in the boat and continued downriver.

The rest of the trip was interrupted only once by a near run in with the jetboat. Good thing they can spin on a dime. I'm not sure who looked more surprised, us or the passengers. Well, a cold day, brief swim, and even a near miss with a jetboat couldn't ruin a beautiful trip down a remote gorge. Bonus for not soiling myself when the jetboat came around. More to come...

Thursday, May 6, 2010

A chilly weekend in the C.O.

This past weekend was a kind of low key affair, while we hung around the area and just checked out C.O.(Central Otago) a little more.

This started on a chilly Friday when we decided to check out the little gold mining town called Ophir that's only a few miles away. We had picked up the map/walking guide of the town that includes the history of the buildings. It is truly impossible to get lost in this town since it is little more than one main road. The map gave us all the information we needed about the buildings on either side of this one road-some of the buildings were adorably intact and some gave off a strong creepy/decaying vibe. Ophir, like a lot of little towns around here, popped up in the 1860's during the goldrush and had a population of a whopping 1000 people. Now about 50 people live in Ophir and none of the inhabitants were out and about while we were walking around-except for some chickens. Of the buildings that have been restored is the post office, that is actually still used as a post office, and (according to the walking guide) is one of the most photographed buildings in Central Otago. Of course I had to a take a few for myself.
From New Zealand
Honesty cart/boxes are incredibly common in New Zealand. These are unattended stands or carts that usually sell some kind of agricultural product-like fruit, veggies, free range eggs- and relies on customers using the honor system to pay. Of course Ophir has one too and while there wasn't much in it at the time, it looked like there were a couple things in there that we were not at all interested in buying, but that is also an incredibly common site here in NZ-poo. Selling poo, usually sheep poo, is done by just about place we've been. I particularly love it when selling sheep poo is used as a fundraiser for whatever local group-right now you can drive down to the fire station in Alex and pick up some poo as part of a fundraiser. It just makes so much sense-lots of sheep=lots of poo=good fertilizer=fundraiser!
From New Zealand
Since it's getting to be winter here we decided that it was time to go wine tasting a few more places, before vineyards start closing for the season. You all are spared pictures, I was so worried I would forget to put the fully charged battery in the camera that I forgot to put in the memory card-genius! There were a couple highlights of this wine tasting trip. The first was a stop to the winery Gate 20 two in Bannockburn. We follow the signs and arrive to a place that says it's open but really just looks like someones (very nice) house. We (tentatively!) ring the doorbell and it is opened by Pauline McKinlay, who along with her husband single handily run the whole vineyard. She was incredibly warm and friendly and we were invited into their foyer to taste their two wines-a pinot noir and pinot gris. She tells us that just that morning they had been picking the last of their crop and she still had grape juice on her glasses. Her husband, Nigel, walks in, as he has been eavesdropping on our conversation and asks us about Oregon, wine, if we're in the business (we get asked this very frequently while wine tasting!) and we find out they just found out that they were grandparents and were waiting for a call to tell them when they need to books flights for Sydney-where their daughter is. This is about a world different from other places we've been, where the conversation ranges from painfully dull to nonexistent. The other highlight was the Scott Base Winery. Their wines were very good, but it was the unexpected addition of beer that was really interesting. We found out that this winery was the southern base of a wine maker in Marlborough, on the north part of the South Island. They also brew Moa Beer...and they have heaps of it at this vineyard in Cromwell (only about 30 mins from Alex!). Keith had read about some of their beers in Beer Advocate and not surprisingly we took home more beer than wine from there...I can't wait to try St. Joseph's Tripel that we picked up!

You are also spared pictures from a very chilly, pretty hike we did in Conroy's Gully, just a little bit outside of Alex-this is because my computer and my memory card have become arch enemies, or maybe they have been battling for a while and now the computer is winning, by crashing every time I try to open the folder with pictures in in-who knows. You're missing out on some shots of one very intact gold mining hut, where I'm sure Keith would be more than happy camping/living for a while, and a number of other huts in various states of ruin. All the while we're chatting about the political situation in Fiji where there was a military coup and then an other military coup-both headed by Sitiveni Ligamamada Rabuka (Steve) and both in 1987. There have been a few other coups in Fiji since then, but the book Keith's reading was written in the 1990's. Keith has taken it upon himself to read every travel book he can find since we've been here and now with our trip to Tonga coming up, he's reading anything and everything about the South Pacific. Maybe we should work on getting more up to date reading material at some point.

This next weekend we'll be hanging around the area a little more before a few weeks of almost constant traveling to and fro, with Keith working a few different places and a few weekend trips planned!

Wednesday, April 28, 2010

Albatrosses, Shags, Guns and the Otago Pennisula

Sunday morning we were greeted by a beautiful morning and empty stomachs-especially me since my tapas the night before were slightly on the inedible side. We left our lovely backpackers and were off to remedy growling beast in my belly. According to our Lonely Planet book, we had a large number of delicious sounding cafes to choose from. There was just one hitch...it was ANZAC Day. ANZAC Day commemorates all New Zealanders killed in war and also honours returned servicemen and women. Holidays in New Zealand also mean that almost all shops and cafes are closed because they have to pay their employees time and half-so if anything is open they usually charge a surcharge to customers. This led us on a bit of a journey across Dunedin to find our morning feast and we found it-at Governor's Cafe. There is a right way and a wrong way to do bacon pancakes and they do them the right way: A stack of pancakes, bacon, and bananas drenched in maple syrup and topped with powdered sugar which is about a thousand times better than another version I've had that was essentially pancakes with bacon bits baked in and was, unfortunately, gross.
From New Zealand
The beautiful morning made a trip to the Otago Peninsula seem like a perfect idea, even if we didn't really know what we were going to do once we got there. Since the peninsula is called the wildlife capital of New Zealand and boasts that it has penguins, seals (not Seal), sea lions, royal albatross, and the only castle in New Zealand, we had a few options to choose from. We decided to drive to the tip of the peninsula since we've always had luck with whats at the end of the road and because I wasn't very useful at reading all the descriptions of what to do while we were driving along a windy road with a pot of tea and heaping portion of bacon pancakes in my stomach.

At Taiaroa Point is a beautiful view, a light house, two different types of shags-including the Stewart Island Shag (shags are a kind of bird-what did you think I was talking about?) and the world's only mainland royal albatross colony. Seeing the shags and the view were free, but the albatrosses were another story!
From New Zealand
From New Zealand
Thinking that it was a steep $30 per person to see the albatross, we decided that it was just one of those things that you have to do there-I mean it's the only mainland colony in the world! We walked in the visitor center and found out that was $40! per person...you've got to be kidding me! But since it was ANZAC day they were throwing in the tour of the remains of the fort underneath the albatross center for free. This made the $16 we paid at the historical house the day before seem exceptionally reasonable! Since the albatross is a wild animal they couldn't guarantee that they would even be flying, but they could guarantee that we would see three chicks.

Walking out to the viewing platform we saw three birds and one looked so big I thought it was a fully grown albatross-I was wrong! The chicks are adorable, ridiculously huge, fluffy things.
From New Zealand
After standing around for about 15 minutes watching the 3 chicks napping, an adult albatross finally flew by and there was a collective gasp in awe from all of us in the viewing room. This was just the beginning and we ended up seeing 3-4 adults flying around. From our view we couldn't really see them land or take off-but there was a camera looking over the hill where we could watch these giant creatures and their amazing awkward landings.
From New Zealand
After our time was up watching the albatrosses, we got to check out Fort Taiaroa. The main event at the Fort is the 1886 Armstrong Disappearing Gun that was built because the Kiwi's were certain that the Russians were going to attack-but they didn't. The disappearing gun does exactly that-it's loaded underground, then pops up and shoots, then pops back underground-and it still works-so maybe you should think twice about attacking New Zealand-I mean they have at least one working gun!
From New Zealand
From New Zealand
On the drive back from the albatross colony we stopped at a little art gallery and chatted for a while with the artist's wife. The paintings were mostly landscapes and they all looked very familiar. There was Milford Sound, the Maniototo, the Clutha River around Alex...all places we have been so far! Surprisingly we didn't pick anything up, but I wouldn't be surprised if we stop there again. On the suggestion of the artist's wife we took a 'high road' back to Dunedin and stopped at Sandfly Bay (where there are no sandflies-thank goodness!) for a picnic lunch. The drive gave us a whole different view of the Otago peninsula and our lunch spot was gorgeous-even if it was pretty windy and we had to watch out for sheep poo.
From New Zealand
From New Zealand
After a quick stop at the Pack and Save grocery store we were on our way back to Alex. We hadn't been 'home' for almost 10 days straight and now we're here for the next 4 weeks-expect of course weekends :)

Japan Invades Our Stomachs, Rugby, and Haggis Tapas

At the end of the week we cruised on out of Ranfurly right about 5pm for the 75 minute drive down the Pigroot into "town", hoping to grab dinner and catch a movie for our Friday night. As we cruised down the two lane, country road that passes for a state highway, the rolling, golden-brown mountains and blue, cloud scattered skies gave way to hills of green, farm filled valleys, and overcast skies with a light rain. It will never cease to amaze me the way how quickly the landscape in this country can change from bone-dry to something out of an Irish Spring commercial within minutes.

We were making great time until, just as it was getting dark, about 5 miles outside of Dunedin there was a 'highway closed' sign and a constable directing traffic to a side road. We followed the rest of the traffic - assuming we were heading in the same direction - as it crept through mostly residential areas up and over the last pass into the city. An hour late, famished, and dying for a beer we pulled up to the backpackers and checked in with the 17 year old German girl who seemed to be running the place.

'An izakaya (居酒屋) is a type of Japanese drinking establishment which also serves food to accompany the drinks. The food is usually more substantial than that offered in other types of drinking establishments in Japan such as bars or snack bars. They are popular, casual and relatively cheap places for after-work drinking'wikipedia.org

Izakayak Yuki, to be specific, is where we finally kicked off our weekend in Dunedin, and by the time we ducked out of the drizzle and through the curtains and low, sliding door of the back alley entrance it seemed like the perfect lively, bustling oasis we were hoping for. Some friends in Alexandra had recommended it as 'the Japanese place that serves tapas in the alley behind the Octagon'. We found the name in our guidebook - thanks Lonely Planet - otherwise we would also have no idea what it was called since it could only be identified by a small, red and black banner hanging outside the window.

We were lucky enough to find the two remaining seats in the joint, which sat side-by-side, diner style, such that on the other side of the counter we could watch the two cooks work furiously to prepare the constant flow of food that was moving through the kitchen door. From the grill came bacon wrapped asparagus, prawns, marinated chicken and beef. The deep fryer churned out tempura by the tray full and from the griddle came teppanyaki and a few assorted noodle dishes. On top of all this, they were preparing colorful plates of sashimi. With a couple Asahis a piece to wash it all down we were in gustatory heaven. Kampai!

We popped into another small bar in the downtown area for a nightcap and stumbled back up the hill to our accommodation at what seemed to be a fairly late hour - it was 11:30pm. We're getting old.

The backpackers was cozy enough, and after a good night's sleep I woke at the crack of half past 8 and went for a run round the city. I almost always go for a run on my first morning in an unfamiliar city. It's a great way to imprint the layout of the city in your mind and watching the city wake up as smoke is curling up out of the chimneys and the smells of cooking bacon and pancakes are wafting into the street warms the soul.
From New Zealand
Dunedin is hilly, green, rainy, Victorian in parts, and pleasantly walkable. It is a university town and about twenty percent of its 123,000 residents are students at the University of Otago, New Zealand's oldest university. Dunedin sits on the southeast coast of the South Island. It is the second largest city on the South Island and seventh largest municipality in the country. Back in the 1860's it was the largest city in New Zealand and the financial center, as it served as the hub of economic activity associated with the Central Otago goldrush during the same period.

These days, many of the old churches have been converted into bars, restaurants, and playhouses. For a city its size it is bursting with cultural opportunities, quality restaurants, and a thriving music scene. It is home to the Cadbury Chocolate Factory and the world's steepest street.

It had rained lightly all night and the sky was still overcast as we dodged puddles and stomped our way down the very steep streets and into the downtown area and toward the old railway station, where the farmer's market is held. We easily spotted the red, white, and yellow tops of the tent stalls from a few blocks away and our stomachs rumbled as the fragrance of what would soon be our breakfast caressed our nostrils.

The two easiest stalls to find early in the morning at a farmer's market are the coffee stall and the best breakfast place, just look for the crowd. We waded through the mass of salivating patrons gathered round a crepe stand and perused the menu board. They were making massive crepes of about twelve inches in diameter, and they would fill them with one of many varieties of sweet, jammy concoctions, or a more savory combination of eggs, bacon, ham, etc. A woman with a french accent took our order with a look of part disinterest and part contempt - how's that for authenticity? Minutes later I was cramming a crepe packed with eggs, ham, cheese, and a slaw-type mixture into my mouth. Ellen had a more dainty variation filled with plum and banana jam, which she devoured with identical enthusiasm. A waffle with sugar and lemon curd, and a apricot, date crumble, along with a nice cup of tea made up the rest of the morning's degustation.
From New Zealand
Your otherwise standard farmer's market wares were available, including heaps of colorful, fresh fruits and veg, rustic breads, meats, honey and sweets. A particularly gregarious cheesemaker pulled us aside and plied us with sample after sample creamy brie and tangy blue. He even gave us a free wedge of brie to take with us, since we are 'taxpayers'. We bought a hunk of blue, a 14lb loaf of fruit bread, and a few apples to take for a picnic the following day.

In great spirits, we set about to wander the city in search of places to occupy our interest. It was one of those chilly, overcast, 'will it rain?' kind of days that lent itself well to strolling the streets and slipping into shops or cafes whenever the mood struck.

Several blocks down the way was the Otago Museum, which combines a natural history collection with a smattering of modern science and wildlife exhibits. As with all public museums in New Zealand, entrance was free, which meant we didn't feel like we needed to spend the entire day looking at every last exhibit to get our money's worth.

They have an incredible exhibit on the cultures of the native people of the Pacific Islands, from New Guinea to Hawaii and Easter Island. The collection includes clubs, masks, shields, jewelry, and musical instruments from each island. Studying this exhibit I felt struck by my ignorance. I had not even known all of these places existed - Vanuatu, the Trobriands, New Caledonia - let alone their migration patterns and the differences in culture between them. Take out a world map and have a close look at the South Pacific. Those tiny islands dotting the vast blue ocean are full of people with fascinating traditions and varying histories of contact/exploitation by Europeans.

Feeling smaller and less significant in the world, we reacquainted ourselves with the damp chill of the outdoors and moved along down the street to a secondhand bookshop. This particular shop had the look and scent of the attic of a hoarding recluse. Books with yellowed pages were stacked floor to ceiling with small, hand-written labels vaguely indicating sections by subject. Despite its appearance, everything was quite well organized and I found a copy of A Walk in the Woods by Bill Bryson, with whom I am currently obsessed.

Weighed down with a sack of our farmer's market purchases in one hand and a bag of books in the other, we trudged on against what was becoming a more persistent wind. We stopped and had a late lunch of a tasty falafel and a lamb burger at a funky little cafe with a bathtub used as a fishtank and moved on.

With a few hours to kill before the rugby match - that's right, we were to attend our first rugby match tonight - we followed signs to an old mansion called 'Olveston'. They offered a guided tour for NZ$16 per person, which we thought was pretty steep, but since we had nothing better to do we decided to have a look.
From New Zealand
The whole place was quite impressive, built by a very successful, Jewish merchant and business owner just after the turn of the 20th century, it had electricity, indoor plumbing, and central heating well before the rest of the city. The family had done quite a lot of traveling and the walls displayed artwork from far and wide, including Chinese and Japanese porcelain, Dutch and French painted plates and platters, stained glass from England, and paintings from Europe. There were servants quarters on the third level and an enormous billiards table in a second floor man-cave. These people were filthy rich, the professional athletes of the early 1900's.

It was early evening by the end of the tour, so we ran off to the backpackers to pile on additional layers of clothes and headed toward the stadium. The walk was quite a distance, so much so that we found it necessary to revive ourselves with a pint of Fullers at a warm and comfy English establishment on the way.

We had heard that the local pro rugby team, the Highlanders, were not very popular these days, since they had not been very good for a long time, so we didn't anticipate things to be too rowdy. The crowd outside the stadium looked promising. There were lines at each entrance and everybody was decked out in their blue and gold Highlanders gear. Kids even had their faces painted. Unfortunately, what seemed to be a large crowd outside only managed to fill about one third of the stadium. It looked a bit sad, really. The fans that were there did seem into the game, however. And it did help that each person could buy four beers at a time.
From New Zealand
After kickoff, we set about trying to figure out what the hell we were watching. Rugby kind of looks like a faster paced, much less organized version of American football. Most plays resemble the classic highlight from the 1982 Cal-Stanford game, with players pitching the ball back and forth as they try to evade defenders and move down the field. There are three notable exceptions. No one wears pads, there is no band on the field, and there is no such thing as 'down'. As a player is tackled, and subsequently piled upon by several large men, there is no whistle blown. Instead, the suffocating player at the bottom of the pile somehow births the ball from his behind into the waiting hands of his teammate, who immediately starts the whole process all over again, hoping he will not be crushed and forced to pass an oblong ball from his backside. Touchdowns are scored, field goals are kicked, more or less.

The Highlanders lost, but it was a close game. We made the long journey back downtown and settled down at a bar for a drink and a bite - the only thing we could find to eat at the game were chips (fries), which were hot and tasty, but not all that filling at this point. This bar advertised itself as serving 'tapas', but maybe they should reconsider their focus. Ellen ordered patatas bravas that were more like some fried potato pieces smothered in canned salsa and grilled prawns in chili sauce that sounded a lot better than they looked or tasted. I, on the other hand, had the haggis and oatcakes, the most traditional of tapas. For those unfamiliar, Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.wikipedia.org - and it was my first time consuming the substance. It was delicious smeared on crunchy oatcakes.

All in all a delightful end to our busy Saturday.

Sunday, April 25, 2010

The Maniototo

Last week we spent more time in one of my favorite places in Central Otago: Ranfurly. Last time we were there I had just injured my hand and wasn't really up to doing much. Well, that's not entirely true-I really enjoyed laying on the sofa and watching C4 all day, while I tried to remember when MTV actually played videos all day and called Keith home from the clinic to make me lunch. It was really hard times!

This time I didn't really have a solid excuse to be so incredibly lazy. Besides it seems that we have been experiencing a bit of an Indian summer and I had warm sunny days beckoning me outside to explore the Maniototo. And while I was still on foot, like last time, I got a chance to explore a little more of the area.

So, what is the Maniototo? Only just about the most beautiful place in Central! The sign coming into the region describes it as a 'Timeless Landscape' and couldn't agree more. It is also a sparsely populated plain surrounded by gorgeous golden hills with remnants of it's gold mining history scattered about. I haven't been anywhere in New Zealand that offers such amazing sunrises and sunsets on an incredibly regular basis-well I've heard about more about the sunrises than I have actually seen them-maybe next time the sun will be rising a little later because I know I won't be rising any earlier! I think I could just watch the sky change.

Oh and did I mention that it's fall and all the leaves are changing-amazing!
From New Zealand
From New Zealand
On top of Keith's incredibly hard work days of getting an morning tea break where he is brought cheese and chutney on crackers (without ever asking, they just bring it to him-so spoiled!) he also gets Wednesday afternoon off. We drove out to the Hamiltons, where gold was discovered in 1863, causing a huge population boom. I guess there wasn't much gold since by about 1900's the town all but disappeared. The Hamiltons Cemetery is pretty much all that's left of the town and it has been restored to preserve the history of the area. Only after going to the cemetery did we realize that all the road names were names of families who lived in the area. There is also a big old TB sanitarium out there (that I was hoping had been abandoned, but no, it's now a religious retreat-oh well!)

Since I'm not biking yet (since I bike so often usually), I decided to walk part of the Central Otago Rail Trail. I walked from Waipiata towards Kokonga. Since most people bike this trail, I was a bit of an odd site walking the trail. This inspired questions like 'did you lose your bike?' from passing cyclists. I was happy to be walking it on such a gorgeous day and you get a different (I think better) point of view of how beautiful the area is when you're not speeding past on a bike.
From New Zealand
From New Zealand
I didn't make it all the way to Kokonga, only about halfway (or 7 km) and walked back to enjoy a delicious BLT of lunch at the Waipiata Country Hotel. Here the waiter saved me from myself by informing that the BLT would be enough and that I did not need a side of chips (he was right!).
From New Zealand
Hopefully when we go back in a few weeks there will be snow on the mountains!

Wednesday, April 21, 2010

Doubtful Sound: In Stereo

I’ve finally decided to get off my arse and write a blog entry, so here we go.

Great trip into Doubtful Sound over the weekend.  As you know, Ellen and I split up on Saturday. She did an all day cruise and I took off for a two day sea kayaking trip.

First off, I think Freestone Backpackers needs a little more play here as it was an exceptional place to stay. I couldn’t have imagined a lovelier place to spend a couple days in Fjiordland. They’re located about 3km into the country outside of Manapouri, which itself is just a town of about 200-300 people. It is set up on a hill overlooking the lakeside town, and the mountains beyond. The proprietors have their home on top of a hill surrounded by woods and a bit of grazing land for their two horses, which were just walking freely, munching on grass and leaving reminders of their presence around the place.
From New Zealand
There are about half a dozen small cabins going down the hill. Each had its own name, and the appearance that it was built by hand and outfitted with furniture and hardware that seemed to have been salvaged from somewhere else. It’s all quite rustic, but neat and tidy and well thought out – kind of like most of New Zealand. Each cabin has a small covered porch with a lazy boy or two, or a couch – think student housing - and a magnificent view of the scenery out toward the lake. There is a shared set of toilets and showers that are centrally located in a separate building for all cabins, which makes for dark walks/stumbles to the toilet in the middle of the night and cold walks to the shower in the morning, but these minor inconveniences were well worth it. The cabin interiors are pretty basic with a queen sized bed, table and chairs, sink, gas burner, and a wood burning stove for heat.

We took great advantage of the wood burning stove as we have been dying to be able to have some sort of fire for a long time. There are few greater comforts than cozying up to a fire with a fresh bottle of wine and a full belly – thanks to a delicious meal of pork rillittes with apple chutney on toasted bread, venison (accompanied by an ‘orgy of mushrooms, beets, and assorted vegetables’ – quoted direct from menu), fresh grilled fish with cinnamony roasted eggplant and parsnips, finished off with a sumptuous self saucing chocolate pudding with fresh spearmint ice cream, all washed down with a couple pints of Monteith’s black for myself and a well balance and smooth syrah for the Mrs, courtesy of the Redcliffe CafĂ© in Te Anau.

Without a television or even a radio to distract us, we fell into a meandering and pleasant conversation and let the wine leaden our eyelids to a point where we had no choice but to retire to bed at about 9pm. Thankfully, we did have enough sense to stoke the fire and fill up our hot water bottles to keep us warm and snug in our bed. Have you ever put a hot water bottle at the foot of your bed? If you haven’t tried it you should. Not only does it make your toes nice and toasty when you get into bed, but the thing stays warm all night. Any time I woke up chilled, I would just rest my feet back on the warm bottle and I would be right as rain in a minute. Delightful!

My adventure for the next two days began by meeting the kayaking group at the wharf in Manapouri. I was instructed to bring along a sleeping bag, food for the trip, a change of warm clothes, rain jacket, and lots of insect repellent, all of which I had tucked away in my backpack and a grocery bag. At the wharf I met Tara, our very young but competent guide, and the 7 other tourists on the trip. Altogether, we were 4 Americans, 2 Aussies, and 2 Kiwis. I immediately recognized I would be teamed up with the only other solo traveller, let’s call him ‘Mitch’, who is a University student from the States on a semester abroad at Otago University ‘Mitch’ may or may not have had Asperger’s syndrome and already seemed fairly green to these sort of trips as he was wearing blue jeans in a rainy place on a rainy morning. More on that later…

The ride takes roughly an hour down the fifth largest and second deepest lake in New Zealand and, truth be told, it is almost as beautiful as the fjiords themselves. As is typical of Fjiordland, there was extensive cloud cover, so the sunrise was just a yellowing of the sky to the East, just enough to illuminate the sharp, green mountain peaks and many waterfalls running down. All of the scenery slightly obscured by some low lying cloud and mist, such that the mountains adjacent to the lake could be seen in some detail, but those behind and in the distance were merely shadows. The mist and cloud in Fjiorland imparts an amazing texture to the landscape.

Upon arrival at the West Arm Power Station, unloaded our gear from the boat and reloaded into a van with a trailer. It should be noted that despite the cost of the trip, this was very much a do it yourself affair. There was one guide for eight tourists. This meant that we helped unload all of the gear for the trip – wet suits, clothing, tents, cooking supplies – including our own stuff from the boat and to the van. No one seemed to mind however, as the kind of people who sign up for this sort of thing are used to carrying their weight. This with the exception of ‘Mitch’, who seemed to be incapable of initiating any sort of activity without express direction from another human being.

Up and over the pass we went on New Zealand’s most expensive road – it cost $2NZ per inch when it was built back in the 1950’s. It is a gravel affair that is in most parts wide enough for two vehicles. Really, we not not even be able to access Doubtful Sound from this way if it were not for the power station as that is why the road was built in the first place. Heavy equipment and building materials were shipped into Doubtful Sound and then loaded on trucks to be taken over the pass for the building of the dam and power station. I won’t go into it, but the whole project was quite a feat of engineering. Google Manapouri Power Station if you are interested.

We arrived at Deep Cove, which is the closed end of Doubtful Sound, unloaded all of our gear, and loaded it into four tandem sea kayaks. We shoved off into a light rain and paddled for the rest of the day out of Deep Cove along the steep walls of the Fjiord.
From New Zealand
When I say ‘we’ paddled, I mean the guide, six other tourists and myself. ‘Mitch’ seemed to be suffering from some sort of dementia, such that he would take a few strokes, stop and go into some sort of trance, and then about 30 seconds later look around as if he had just been teleported into the kayak, and then start paddling again. And when I say strokes, I also use that term loosely because it was more like he was dipping his paddle into the water just to remind himself of its potential use. If you have ever paddled in the rear of a tandem kayak, you will know how frustrating this can be. Each time he decided to start paddling again I would have to reset my tempo to keep us in sync. At one point I started counting his strokes, thinking there may be some secret pattern and that he was trying to communicate with the creatures of the deep. All I could come with was that he always paddled an odd number of times and that he never paddled more than 29 times in a row. Perhaps I’m the crazy one… Maybe he had it all figured out that he could just be chauffered around the fjiord by some dumb shmuck who never stops paddling. Either way, I enjoyed the exercise.

There had been a light rain going all night and into the morning, so a multitude of waterfalls were gushing and skittering down the face of the rock. Just as at Lake Manapouri, there was a low lying cloud and mist that left a detailed view of the nearby walls of the Fjiords, but shrouded the outlying surroundings, giving the entire scene a textured appearance.
From New Zealand
It is not until you are inside the fjiord that you realize just how huge the whole thing is. It is 70 square km (30 sq miles) in area and 40km (25 miles) long, that is three times the size of Milford Sound, with four different arms that reach away from the main fjiord. It would probably take a ten day trip to see it all.

On the first day of paddling, we made it all the way down into and partially back out of the first arm (Hall Arm). Just as we were passing from the main fjiord into Hall Arm, the sky opened up a bit, the rain stopped, and there was actually some sunshine. The brighter greens that resulted lent a more lush appearance with the waterfalls cascading down. About 90% of these falls would be gone the next day without rain. The amount of rain coming down in the fjiords is tremendous with about 6m (19 and a half feet) of rain per year, but the entire ecosystem and appearance of the fjiords are dependent on this. It makes the rain so much more tolerable when you keep in mind that if it were not for the rain, the place wouldn’t look anything like this.
From New Zealand
By the end of a full day of travel and paddling for two I was famished, even with a brief shoreline lunch of sesame crackers, hummus and an apple. The outfitter had a semi-permanent camp on the shore where had been placed a large, mesh, community tent on a wooden platform. This is where we would prepare our meals – tuna and a package of instant rice, yum! – and relax for the evening. We carried our kayaks out of the water and unloaded our supplies. Quite nice that it was not raining, but the sandflies were on us like Jessica Simpson at a Chinese buffet.

Meanwhile, I’m walking around in a wet, wetsuit and my warm, dry clothes are looking pretty inviting. The dilemma: strip down to change and be covered in blood sucking sandflies in the process, but sooner to warmth, or shiver while I set up the tent, with less exposed skin for those evil creatures, and then change inside a mostly sandfly free tent. I chose the former and three days later I am still itching in inconvenient places.

Within the safe confines of the community tent we had a piping hot, simple dinner and friendly conversation – everyone has seen Avatar, but me – and there was even wine, cleverly dispensed from a plastic bag. It was the American girl’s birthday, so her partner brought steaks and a piece of chocolate cake and we all sang happy birthday, how nice. ‘Mitch’ sat quietly, clutching his bag of food and not eating a thing, how odd...

It was early to bed and a peaceful night as the rushing sound of the river lulled us to sleep. Unfortunately, my sleeping pad had the nasty habit of relieving itself of its air over the course of about three hours, so I had to wake up a couple of times to blow it back up again, life’s little inconveniences.

Tara woke us all up with voice that was way too cheery for 6:30am, and after wolfing down a warm bowl of muesli it was time to pack up the tent and insert myself once again into my still very damp wetsuit. I had been dreading this since the night before and it felt exactly as bone chilling as I had anticipated. To try this at home, while it is still nice and chilly in the mornings, get up out of bed, strip naked, and wrap yourself in a wet towel. To make the experience even more authentic, see if you can get hold of some sandflies.

The plan was to pack up the kayaks, carry them back down to the water, and shove off, but, as luck would have it, we spotted a pod of bottlenose dolphins swimming just off the shore. I was amazed at how close they were, probably about 15 feet from the beach. At first, their dorsal fins just skimmed the surface, then we could see and hear them coming up to breathe and blowing through their blowholes. Next, as if on cue, several of them began leaping clear of the water. 'Mitch's paddle to porpoise communications had worked! We all stood there, mouths gaping, as they put on an acrobatic show for about ten minutes. It was an auspicious start, watching this exhibition of aqua-mammalian athletic prowess with the backdrop of the mist ensconced sound.

After all of the excitement, we finished carrying out the boats, plugged ourselves in and paddled off toward the main fjiord. The scenery was much the same as the day before with a noticeably reduced number of waterfalls, given the absence of rain since the afternoon before. 'Mitch’ continued his paddle and stop routine, despite our battling a fair headwind in the main fjiord, but again, I didn’t mind much – good exercise.

We made a brief lunch stop, during which I polished off my remaining ration of crackers, fruit a Bumper Bar, and managed to consume an entire ‘mini’ wheel of cheese. Thankfully, my nose was separated from my lower half for the return trip and the episodic vibrating of the boat didn’t seem to throw off ‘Mitch’s paddling mantra.

The rest of the trip was much like the beginning in reverse, with transfers from kayak to van to boat, with majestic scenery all the way. Already-worn nylon pants, warm socks, and an old, synthetic ¼ zip shirt never felt so luxurious. It was altogether an amazing outing and I would do it again in a heartbeat, only next time I’ll spend five days.