Merry Christmas, all!
Yesterday morning was a little frosty, but there was no snow on the ground. Now there's about six inches! After a week of above average temperatures and rain, it did not feel like it was almost Christmas, maybe more like April. It is now decidedly Christmasy. And we are trying to get in the spirit....but with a big trip coming up soon after the holidays, we haven't been very into the whole Christmas thing this year.
I have been trying to change this since yesterday.
Cupid the reindeer/goat has been a big help with getting in the Christmas spirit. The fact that I got her to wear this the whole time I was milking was freaking amazing! And she looks so fabulous!
Bear, BJ, and little Iggy and Ziggy have been also been enjoying the snow!
Bear and BJ convinced me that shoveling was an exercise in futility, so really we should just build a snowman. Right they were. It would have taken less time if Bear would have stopped eating the damn thing as fast as I could build it and I really don't think it's going to last very long. Bear is eating/tackling the poor guy-that why the snowman doesn't have a carrot nose-Bear would have been gone in an instant!
I started baking for Christmas on Christmas Eve. We're not doing a big dinner, but dessert is always necessary! I've been itching to make a pie for about a week now and for one big reason-I rendered lard. When Keith butchered the lambs, he saved the fat for me. I rendered down to lard in a smelly, but easy process and now have 6 cups of lard. I usually use butter, not lard for for pie crusts-but hey why not! I didn't want to use just lard and I did have some mostly goats cream butter on hand, so a 50/50 mix seemed perfect! Don't know how it tastes yet, but it looks good! (update: Santa came last night and left rave reviews!)
So far this morning we've opened stockings and Keith is off to the hospital for a little bit. These two were dying to get into their stockings! Time to get busy getting dinner started and watching Christmas movies!
Hope everyone has a very Merry Christmas and wonderful New Year!
Thursday, December 25, 2014
Wednesday, October 29, 2014
Feeling the Heat of October
This has been such a beautiful and bountiful summer! And I'm so happy it is over. I can not can another jar of salsa, dehydrate another tray of cherry tomatoes, or freeze yet another bag of zucchini. I am just done. Or I wish I was.
Besides a handful of wickedly hot peppers that have yet to ripen, the greenhouse is closed for the season. There is a little more variety out in the garden thanks to the cold hardiness of root veggies and broccoli, but still, the garden it past it's prime too. But there is a new season that is just getting started and at times it is deafening. Goats in heat.
It's like having a bunch of teenagers with their hormones raging! It started with little Frannie first. She was so loud in the middle of the night that Keith went out to the barn to check on her. Obviously she was just fine, but Keith has to pop in ear plugs for the rest of the right. For the next two days, Frannie and Randy tried their best to get through the electric fence that kept them seperated. They only succeeded in getting repeatedly shocked by the fence. Then as quickly as it started, it was over and the pasture was quiet again. Until yesterday.
Now it's Cupid's turn. I didn't even know that goats that are lactating could go into heat, but oh yes, they can. Cupid is not interested in anything she is usually interested in, like her favorite past time of eating all the food and making sure Frannie and Snowy don't get any. All she want's to do is try to get Randy's attention so badly I think her tail might wag off. We're even getting less milk from her because she's eating so much less-dear god make this pass quickly!
Only Snowy is left. I can't really imagine her any louder or more affectionate then she is on a daily basis, but I know it's going to happen!
This is all just happening a little earlier then we want it to. We are planning on breeding Frannie and Snowy in December, hopefully we don't miss our window of opportunity!
We are going to breed the sheep in November. They all constantly have crushes on Big Sam, so I'm not worried things not working out there! And the ladies are starting grow their winter coats, love these girls!
With all this talk of breeding, how can I forget to talk about the adorable offspring!
Phoebe has been adopted but we still have the boys! They live with the lambs now are just as adorable as ever!!
The lambs are getting big. Even the triplets are finally putting some weight on! And then there's Bessie, who's so huge it looks like she ate one of the triplets!
At least with pretty much all the vegetables done for the season, I'll be able to work on perfecting my cheese making this winter. Until spring, that is, when we'll just be starting all this over!
Besides a handful of wickedly hot peppers that have yet to ripen, the greenhouse is closed for the season. There is a little more variety out in the garden thanks to the cold hardiness of root veggies and broccoli, but still, the garden it past it's prime too. But there is a new season that is just getting started and at times it is deafening. Goats in heat.
It's like having a bunch of teenagers with their hormones raging! It started with little Frannie first. She was so loud in the middle of the night that Keith went out to the barn to check on her. Obviously she was just fine, but Keith has to pop in ear plugs for the rest of the right. For the next two days, Frannie and Randy tried their best to get through the electric fence that kept them seperated. They only succeeded in getting repeatedly shocked by the fence. Then as quickly as it started, it was over and the pasture was quiet again. Until yesterday.
Now it's Cupid's turn. I didn't even know that goats that are lactating could go into heat, but oh yes, they can. Cupid is not interested in anything she is usually interested in, like her favorite past time of eating all the food and making sure Frannie and Snowy don't get any. All she want's to do is try to get Randy's attention so badly I think her tail might wag off. We're even getting less milk from her because she's eating so much less-dear god make this pass quickly!
Only Snowy is left. I can't really imagine her any louder or more affectionate then she is on a daily basis, but I know it's going to happen!
This is all just happening a little earlier then we want it to. We are planning on breeding Frannie and Snowy in December, hopefully we don't miss our window of opportunity!
We are going to breed the sheep in November. They all constantly have crushes on Big Sam, so I'm not worried things not working out there! And the ladies are starting grow their winter coats, love these girls!
With all this talk of breeding, how can I forget to talk about the adorable offspring!
Phoebe has been adopted but we still have the boys! They live with the lambs now are just as adorable as ever!!
The lambs are getting big. Even the triplets are finally putting some weight on! And then there's Bessie, who's so huge it looks like she ate one of the triplets!
At least with pretty much all the vegetables done for the season, I'll be able to work on perfecting my cheese making this winter. Until spring, that is, when we'll just be starting all this over!
Friday, October 3, 2014
Thank you Russia!
What the hell do you do with over a gallon of goats milk a day? Everyday. Single. Day. I've been trying to figure that out.
There are the cottage cheese experiments, the yogurt culturing, a lot of chevre in the freezer. Still, there is always more milk in the fridge.
With all of this, Keith has been pushing for cream. Separating goats cream is not the same as separating cows milk. Cows milk cream floats to the top and you just skim it off-how easy! For goats cream you need a centrifuge separator and what I had read was that these can cost $500-1000. Yeah, that was not going to happen! But where there's a will there's a way-thanks to Russia!
Keith found a Russian cream separator on Amazon for about $150 and really, how could I say no? Of course I want cream, and butter too!
This did come with instructions in English too, but they really don't look as amazing! This came in the mail yesterday and I can't believe that I had to wait until today to use it! It did take a little time to put together, mostly because it seemed too easy and there seemed like there were extra parts (there aren't!). Put together, it's a lot bigger then I expected it to be! It reminds me of Sputnik. Spherical, but quite pointy in parts.
Now that it's all clean and set up, let's get it to work! The milk has to be warmed to about 100 degrees before putting it through the centrifuge. I warmed up a gallon and a quart and started it through.
Slowly at first, then more quickly, the cream comes out the top spigot and the skimmed milk comes out the bottom spigot. I wish there was more cream! But still about a cup and half of cream is better than nothing!
I've got 2 quarts of skimmed milk culturing into yogurt. I'm not really sure how that will turn out, since it is the first batch that I have made without whole milk, but I don't doubt it will be edible!
The cream is still too warm to be able to tell how thick the cream really is, but time will tell! On to more experiments!
There are the cottage cheese experiments, the yogurt culturing, a lot of chevre in the freezer. Still, there is always more milk in the fridge.
With all of this, Keith has been pushing for cream. Separating goats cream is not the same as separating cows milk. Cows milk cream floats to the top and you just skim it off-how easy! For goats cream you need a centrifuge separator and what I had read was that these can cost $500-1000. Yeah, that was not going to happen! But where there's a will there's a way-thanks to Russia!
Keith found a Russian cream separator on Amazon for about $150 and really, how could I say no? Of course I want cream, and butter too!
This did come with instructions in English too, but they really don't look as amazing! This came in the mail yesterday and I can't believe that I had to wait until today to use it! It did take a little time to put together, mostly because it seemed too easy and there seemed like there were extra parts (there aren't!). Put together, it's a lot bigger then I expected it to be! It reminds me of Sputnik. Spherical, but quite pointy in parts.
Now that it's all clean and set up, let's get it to work! The milk has to be warmed to about 100 degrees before putting it through the centrifuge. I warmed up a gallon and a quart and started it through.
Slowly at first, then more quickly, the cream comes out the top spigot and the skimmed milk comes out the bottom spigot. I wish there was more cream! But still about a cup and half of cream is better than nothing!
I've got 2 quarts of skimmed milk culturing into yogurt. I'm not really sure how that will turn out, since it is the first batch that I have made without whole milk, but I don't doubt it will be edible!
The cream is still too warm to be able to tell how thick the cream really is, but time will tell! On to more experiments!
Monday, September 1, 2014
Milking Goat-zilla
I still can't really believe that this is really happening. Every morning, regardless of how incredibly hard, how many times I was bit on the shoulder, or how unexpectedly smooth the milking process goes, I walk away with the same thing: about 3 quarts of fresh goats milk.
Of course these pictures are blurry. Trying to take pictures while milking a goat that is screaming and stomping and trying to bite is not the easiest thing in the world to do. I wish I could say that milking was a peaceful, bucolic way to start the morning, but in reality, I have to tie the goat down and work as fast as I possibly can. That is why instead of hand milking I got a little held pump system from Dansha Farms. I know my time with Cupid is extremely short and I am a very slow hand milker and there is no way Cupid is going to cut a newbie any slack.
With this system, I attach large plastic syringes to her teats with a hand held pump that creates a vacuum and boom! there's milk. It sounds easy, but some mornings are easier than other, some mornings the vacuum seals in no time, and some mornings it just won't and I feel like I'm going to go crazy. That was this morning-an epic battle of wills, where Cupid tried to get me stop milking by simply and defiantly laying down on the milk stand. I kept at it milking her one teat I could reach and she finally conceded and stood up on all fours. Milking took about an hour this morning, there have been some mornings (OK, 2 mornings) where it has taken about 15 minutes.
I milk Cupid once a day, at about 7am. The rest of the time the kids get to feed of her as much as she will let them. We separate Cupid from her kids at night to maximize the amount of milk we get from one milking. The way the stalls are set up is that Cupid can still see and be near her kids, but they can't nurse from her. This will also help when we wean the kids from her, since at night they are eating hay and other treats, instead of getting their main nourishment from milk. After we wean the kids, I'll be milking twice a day-I'm not really looking forward to this!
Ok, so milking kind of sucks. But at least we get the milk!
So far I've made yogurt, cottage cheese, and chevre. I also have some goat milk and duck egg vanilla ice cream chilling in the freezer that I haven't tried yet. And still I have almost 2 gallons of milk in the fridge! I'm not terrible at cheese making, but I still have a lot have a lot of leaning to do! At least it's all been edible so far!
And the kids are still super cute and getting bigger everyday!
And while Cupid may fight me tooth and nail when I'm milking her, she also knows that during the day I bring her delicious treats. I think of it as a thank you for today's and tomorrow's milk.
Yes, milking could be going better, but I am so happy with 3 qrts of milk a day! We didn't prepare from the reality of having this much milk so soon and are now trying to get through all out dairy products as fast as possible, as Cupid and I make more every day!
Of course these pictures are blurry. Trying to take pictures while milking a goat that is screaming and stomping and trying to bite is not the easiest thing in the world to do. I wish I could say that milking was a peaceful, bucolic way to start the morning, but in reality, I have to tie the goat down and work as fast as I possibly can. That is why instead of hand milking I got a little held pump system from Dansha Farms. I know my time with Cupid is extremely short and I am a very slow hand milker and there is no way Cupid is going to cut a newbie any slack.
With this system, I attach large plastic syringes to her teats with a hand held pump that creates a vacuum and boom! there's milk. It sounds easy, but some mornings are easier than other, some mornings the vacuum seals in no time, and some mornings it just won't and I feel like I'm going to go crazy. That was this morning-an epic battle of wills, where Cupid tried to get me stop milking by simply and defiantly laying down on the milk stand. I kept at it milking her one teat I could reach and she finally conceded and stood up on all fours. Milking took about an hour this morning, there have been some mornings (OK, 2 mornings) where it has taken about 15 minutes.
I milk Cupid once a day, at about 7am. The rest of the time the kids get to feed of her as much as she will let them. We separate Cupid from her kids at night to maximize the amount of milk we get from one milking. The way the stalls are set up is that Cupid can still see and be near her kids, but they can't nurse from her. This will also help when we wean the kids from her, since at night they are eating hay and other treats, instead of getting their main nourishment from milk. After we wean the kids, I'll be milking twice a day-I'm not really looking forward to this!
Ok, so milking kind of sucks. But at least we get the milk!
So far I've made yogurt, cottage cheese, and chevre. I also have some goat milk and duck egg vanilla ice cream chilling in the freezer that I haven't tried yet. And still I have almost 2 gallons of milk in the fridge! I'm not terrible at cheese making, but I still have a lot have a lot of leaning to do! At least it's all been edible so far!
And the kids are still super cute and getting bigger everyday!
And while Cupid may fight me tooth and nail when I'm milking her, she also knows that during the day I bring her delicious treats. I think of it as a thank you for today's and tomorrow's milk.
Yes, milking could be going better, but I am so happy with 3 qrts of milk a day! We didn't prepare from the reality of having this much milk so soon and are now trying to get through all out dairy products as fast as possible, as Cupid and I make more every day!
Monday, July 28, 2014
Triplets!!!
KIDS! Finally!
For weeks I've been saying any day now, any day now and when does she have kids?? When I'm in the shower!
The past couple days Cupid has been acting strange-which is a actual sign of a goat going into labor. When Keith said she seemed even weirder first thing this morning, I was hoping today was the day! I ran out and checked her before I took a shower and she was just hanging out in the shade, as usual, no big deal. BUT when I got out of the shower I heard a goat bleating sound like no animal usually makes here at our house. I was positive that it was a sign of Cupid being in labor! I threw some clothes on, grabbed some towels and headed to the barn. This is what I was greeted with!
Could these two kids be any more freaking adorable!! I flew into action. I got Frannie and Snowy into a separate stall, even though they were being sweet to the kids, I wanted them out the way. Them ran on got our Labor and Delivery (or post Labor and Delivery!) stall ready. I put down more bedding, filled up the hay bag, brought in some goat chow, and filled up Mama's water with warm molasses water. I got them all into the stall the only way I could think to-I grabbed the kids and Cupid followed-boom, they're in their own private stall!
They seem content to hang out together, so I run inside to get my real camera, enough of this blurry iPhone picture crap! As soon as I'm back in the stall I hear Frannie and Snowy going crazy bleating outside and a tiny little bleating....what!?! Where is that coming from!
Damn! Cupid must have had her first kid out in the pasture and left it there!!! Sweet Frannie and Snowy were licking him and I ran out and grabbed him and brought him in with all of them. He is so much littler and was wet and covered with dirt! But none of that stopped him. He saw his Mama, found her teats, and got down to business! He is my favorite!
Obviously, every time I go out to the barn, the kids are cuter. They're finding their feet a little more, a little more curious. I forgot to tell you! It's two girls and a boy. The white ones are the girls and the black one is the boy. The girls names are Phoebe and Selene-although I haven't decided which is which yet! And the boy...I'm just not sure yet. I'm sure something will come to be-he seems really sweet so far!
I will now proceed to get nothing done today, but hang out with this new little family! Tons more pics to follow!!
For weeks I've been saying any day now, any day now and when does she have kids?? When I'm in the shower!
The past couple days Cupid has been acting strange-which is a actual sign of a goat going into labor. When Keith said she seemed even weirder first thing this morning, I was hoping today was the day! I ran out and checked her before I took a shower and she was just hanging out in the shade, as usual, no big deal. BUT when I got out of the shower I heard a goat bleating sound like no animal usually makes here at our house. I was positive that it was a sign of Cupid being in labor! I threw some clothes on, grabbed some towels and headed to the barn. This is what I was greeted with!
Could these two kids be any more freaking adorable!! I flew into action. I got Frannie and Snowy into a separate stall, even though they were being sweet to the kids, I wanted them out the way. Them ran on got our Labor and Delivery (or post Labor and Delivery!) stall ready. I put down more bedding, filled up the hay bag, brought in some goat chow, and filled up Mama's water with warm molasses water. I got them all into the stall the only way I could think to-I grabbed the kids and Cupid followed-boom, they're in their own private stall!
They seem content to hang out together, so I run inside to get my real camera, enough of this blurry iPhone picture crap! As soon as I'm back in the stall I hear Frannie and Snowy going crazy bleating outside and a tiny little bleating....what!?! Where is that coming from!
Damn! Cupid must have had her first kid out in the pasture and left it there!!! Sweet Frannie and Snowy were licking him and I ran out and grabbed him and brought him in with all of them. He is so much littler and was wet and covered with dirt! But none of that stopped him. He saw his Mama, found her teats, and got down to business! He is my favorite!
Obviously, every time I go out to the barn, the kids are cuter. They're finding their feet a little more, a little more curious. I forgot to tell you! It's two girls and a boy. The white ones are the girls and the black one is the boy. The girls names are Phoebe and Selene-although I haven't decided which is which yet! And the boy...I'm just not sure yet. I'm sure something will come to be-he seems really sweet so far!
I will now proceed to get nothing done today, but hang out with this new little family! Tons more pics to follow!!
Thursday, July 3, 2014
Randy the Billy
While still Cupid hasn't had kids yet (we still have about 2 weeks until kids!), but we do have new animal additions. Three this week-so far!
This morning I had to go out and run an errand. It was something I thought about waiting for Keith to help me with, but it's going to be such a hot day today and I just wanted to get this taken care. So I hopped in the pickup and drove to Lostine to pick up our billy goat, Randy.
Randy wasn't his first name and it probably won't be his last. When Kate and I picked him up near Tollgate around Christmas, his name was Gunner. We quickly decided that name did not suit him at all. So we changed it to Fabian. How could we not! Look at those curls! He was Fabian for a while, pretty much until he got unleashed around the ladies. That's where his one track mind became very obvious, so for now he's Randy.
Randy is sharing his space with our other bachelors, Sam the Ram and Little Sam. Little Sam isn't a bachelor as much as a lamb that accidentally didn't get castrated and we had to get him away from his sisters before any other accidents happened. While both Sam and Randy are pretty chill on the scale of aggressive males, Sam has to show Randy whose the boss of the bachelor pad. Cue Sam the Ram ramming Randy (with Little Sam staying the hell away!).
It's barely been an hour since they were introduced and they have calmed down a lot. I expect some posturing from them pretty much forever, but I think the worst of it is over. And what handsome fellas we have here! All that manly beard and chest hair, our ewes and does (sheep and goats) are very lucky ladies!
I knew at some point I was going to have to bring Sam to our place, it was part of why we had the pens built into our new fence. But of course unexpected things happen and we have more animals, in this case chicks.
See, I thought this hen was sick. In my experience, when a hen sick she tends to quarantine herself. All the books say to quarantine the sick hen completely from the other hens, but she had put herself in the far corner of what is usually the goat stall, but there aren't even goats in there right now, so I just didn't worry about it. Yes, there was a chance she was being broody, and checked for eggs under her for the first week and there were no eggs. I repeat NO eggs! In my mind she was just not well and would either get better (they usually do) or die, one or the other. And I was completely wrong! And no, I didn't check for eggs under her again-oops.
We have only hatched two chicks so far, but she's sitting on about 15 eggs, again-oops. One is with it's fierce mama, hopping around, being all adorable. The other was abandoned by the mama hen-I have no idea why. I was out in the barn looking for more chicks and I found another one, about a foot away the hen, freezing cold. I tried to put this tiny chick back under mama's wing and she attacked it. She flung it to the side and when it wasn't far enough away tried to violently peck at it.
That was it. I took it away and now it's upstairs in the closet with a heat lamp and a cocker spaniel for a mother hen.
And now we have more than one mother hen. These two hens have somehow worked out this co-parenting situation. I really have no clue what's going to happen when/if more chicks are hatched. These two keep wrestling over whose eggs are whose, so how their going to work out chicks I don't know. We'll just have to wait and see.
Since tomorrow is the 4th of July, I have to give a corn update! It is almostweed knee high by the 4th of July! About half of the corn plants are actually knee high and they are only going to grow to about four feet tall anyway, so we are off to a great start!
The greenhouse is doing great! The winter squash is almost all taller than me-yay! Most of the tomato plants are with full of tiny tomatoes or loads of flowers and some of the peppers are already starting to ripen!
Hope you all have a wonderful 4th o'July!
This morning I had to go out and run an errand. It was something I thought about waiting for Keith to help me with, but it's going to be such a hot day today and I just wanted to get this taken care. So I hopped in the pickup and drove to Lostine to pick up our billy goat, Randy.
Randy wasn't his first name and it probably won't be his last. When Kate and I picked him up near Tollgate around Christmas, his name was Gunner. We quickly decided that name did not suit him at all. So we changed it to Fabian. How could we not! Look at those curls! He was Fabian for a while, pretty much until he got unleashed around the ladies. That's where his one track mind became very obvious, so for now he's Randy.
Randy is sharing his space with our other bachelors, Sam the Ram and Little Sam. Little Sam isn't a bachelor as much as a lamb that accidentally didn't get castrated and we had to get him away from his sisters before any other accidents happened. While both Sam and Randy are pretty chill on the scale of aggressive males, Sam has to show Randy whose the boss of the bachelor pad. Cue Sam the Ram ramming Randy (with Little Sam staying the hell away!).
It's barely been an hour since they were introduced and they have calmed down a lot. I expect some posturing from them pretty much forever, but I think the worst of it is over. And what handsome fellas we have here! All that manly beard and chest hair, our ewes and does (sheep and goats) are very lucky ladies!
I knew at some point I was going to have to bring Sam to our place, it was part of why we had the pens built into our new fence. But of course unexpected things happen and we have more animals, in this case chicks.
See, I thought this hen was sick. In my experience, when a hen sick she tends to quarantine herself. All the books say to quarantine the sick hen completely from the other hens, but she had put herself in the far corner of what is usually the goat stall, but there aren't even goats in there right now, so I just didn't worry about it. Yes, there was a chance she was being broody, and checked for eggs under her for the first week and there were no eggs. I repeat NO eggs! In my mind she was just not well and would either get better (they usually do) or die, one or the other. And I was completely wrong! And no, I didn't check for eggs under her again-oops.
We have only hatched two chicks so far, but she's sitting on about 15 eggs, again-oops. One is with it's fierce mama, hopping around, being all adorable. The other was abandoned by the mama hen-I have no idea why. I was out in the barn looking for more chicks and I found another one, about a foot away the hen, freezing cold. I tried to put this tiny chick back under mama's wing and she attacked it. She flung it to the side and when it wasn't far enough away tried to violently peck at it.
That was it. I took it away and now it's upstairs in the closet with a heat lamp and a cocker spaniel for a mother hen.
And now we have more than one mother hen. These two hens have somehow worked out this co-parenting situation. I really have no clue what's going to happen when/if more chicks are hatched. These two keep wrestling over whose eggs are whose, so how their going to work out chicks I don't know. We'll just have to wait and see.
Since tomorrow is the 4th of July, I have to give a corn update! It is almost
The greenhouse is doing great! The winter squash is almost all taller than me-yay! Most of the tomato plants are with full of tiny tomatoes or loads of flowers and some of the peppers are already starting to ripen!
Hope you all have a wonderful 4th o'July!
Friday, June 27, 2014
Tastes like summer! Pesto edition
Three summers ago I had never tasted a garlic scape, now it's not the start of summer without them!
What are these pretty little curlicues and what makes them so special?
Garlic scapes are the flower stalk of the hardneck garlic plant before that the plant produces before the garlic starts to bulb. Even if you're not interested in eating them, it's a good idea to cut them off the garlic plant. If the scape isn't cut off, the plant with put energy into making that flower instead of growing big, delicious bulbs of garlic, besides, with their mild, garlic flavor, the scapes are amazing!
It's up to you what you do with your scapes-you can grill them, sauté them, eat them raw, throw them in pasta or eggs, even pickle them. And fine, yes, that is all tasty and great but I think you're missing out if you're not making pesto. Really the best pesto ever! This is unfortunately my last batch of garlic scape pesto for the season.
This year I'm growing two different kinds of garlic: Music and Killarney Red. This is the first time I've grown two different kinds of garlic and the unexpected best part of this is that their scapes were ready to harvest a couple different times.
The first batch is almost gone already and in the second batch I didn't have a huge amount of scapes, so I made arugula/scape pesto. This time I've got loads! It is recommended that you cut off the top flower part of the scape because it adds a more heat to the taste of the pesto. I leave it on. I do that for two reasons: one) I love the flavor and two) I'm super lazy.
I knew I was little behind in harvesting the last of them, then my friend Dionne sent me this recipe this morning and I knew I had to get this done today.
GARLIC SCAPE PESTO
1 cup garlic scapes cut in 1 inch pieces
1 cup grated Parmesan or Asiago cheese
3 Tablespoons lemon juice
1/2 cup olive oil
1/2 cup pine nuts, cashews or almonds
Blend garlic scapes, olive oil, lemon juice and cheese in food processor then stir in nuts.
This was the biggest batch of pesto I've made this season....and my poor food processor is dying! I have to hold everything together just right to get it to work. I'm really hoping I get a new one before the height of canning season hits!
The best way for us to store all this is to freeze it! In regular old ice cube trays. Once they're frozen solid, I'll pop them out into freezer bags. To use, I microwave the pesto cubes with a little bit of olive, and that's it! Use on pizzas, in eggs, or quiche, or pasta-the list goes on and on! This will just have to keep us until we have enough basil to make even more pesto, which should only be about a week or two!
What are these pretty little curlicues and what makes them so special?
Garlic scapes are the flower stalk of the hardneck garlic plant before that the plant produces before the garlic starts to bulb. Even if you're not interested in eating them, it's a good idea to cut them off the garlic plant. If the scape isn't cut off, the plant with put energy into making that flower instead of growing big, delicious bulbs of garlic, besides, with their mild, garlic flavor, the scapes are amazing!
It's up to you what you do with your scapes-you can grill them, sauté them, eat them raw, throw them in pasta or eggs, even pickle them. And fine, yes, that is all tasty and great but I think you're missing out if you're not making pesto. Really the best pesto ever! This is unfortunately my last batch of garlic scape pesto for the season.
This year I'm growing two different kinds of garlic: Music and Killarney Red. This is the first time I've grown two different kinds of garlic and the unexpected best part of this is that their scapes were ready to harvest a couple different times.
The first batch is almost gone already and in the second batch I didn't have a huge amount of scapes, so I made arugula/scape pesto. This time I've got loads! It is recommended that you cut off the top flower part of the scape because it adds a more heat to the taste of the pesto. I leave it on. I do that for two reasons: one) I love the flavor and two) I'm super lazy.
I knew I was little behind in harvesting the last of them, then my friend Dionne sent me this recipe this morning and I knew I had to get this done today.
GARLIC SCAPE PESTO
1 cup garlic scapes cut in 1 inch pieces
1 cup grated Parmesan or Asiago cheese
3 Tablespoons lemon juice
1/2 cup olive oil
1/2 cup pine nuts, cashews or almonds
Blend garlic scapes, olive oil, lemon juice and cheese in food processor then stir in nuts.
This was the biggest batch of pesto I've made this season....and my poor food processor is dying! I have to hold everything together just right to get it to work. I'm really hoping I get a new one before the height of canning season hits!
The best way for us to store all this is to freeze it! In regular old ice cube trays. Once they're frozen solid, I'll pop them out into freezer bags. To use, I microwave the pesto cubes with a little bit of olive, and that's it! Use on pizzas, in eggs, or quiche, or pasta-the list goes on and on! This will just have to keep us until we have enough basil to make even more pesto, which should only be about a week or two!
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